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Wednesday, February 25, 2009
Monday, February 23, 2009
Thursday, February 19, 2009
1. Balut - Embryo and Yolk
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the Philippines, Cambodia, and Vietnam.
Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors at night in the regions where they are available. They are often served with beer.
2. Deep-Fried Crickets
Crickets are eaten by humans in some African and Asian cultures, where they are often considered a delicacy. There have been movements to promote the eating of insects in Western countries because of high protein content, often with little success as most Western people are naturally repulsed by insects.
3. Deep-fried cockroaches
4. Pig Brain
5. Roasted Guinea Pig
Guinea pigs were originally domesticated for their meat in the Andes. It continues to be a major part of the diet in Peru and Bolivia, particularly in the Andes Mountains highlands; it is also eaten in some areas of Ecuador and Colombia. Because guinea pigs require much less room than traditional livestock and reproduce extremely quickly, they are a more profitable source of food and income than many traditional stock animals, such as pigs and cows; moreover, they can be raised in an urban environment.
Guinea pig meat is high in protein and low in fat and cholesterol, and is described as being similar to rabbit and the dark meat of chicken. The animal may be served fried, broiled, or roasted
Peruvians consume an estimated 65 million guinea pigs each year, and the animal is so entrenched in the culture that one famous painting of the Last Supper in the main cathedral in Cusco shows Christ and the twelve disciples dining on guinea pig.
6. Silkworm kabobs
7. Deep-fried Scorpions
Fried scorpions are quite commonly seen on Asian markets. You can taste them in China, Thailand, Cambodia, Bangkok. Scorpions same as insects are high in protein and apparently consist of important fatty acids and vitamins.
8. Sannakji - Live Octopus Dish
9. Deer placenta soup
There’s also mushrooms, flowers, black chicken, and deer tendon in the broth. The placenta bits where elastic but not rubbery. The portion is small, especially considering you’re paying 158 RMB (over 20 USD) for a small bowl.
Deer placenta is said to be good for — these guys are good at marketing! — male sexual performance, kidneys, women’s skin, people of all ages, and in all seasons. Hmmm. How can you continue life without it? No worries, you can order deer placenta in pills! You can read more about this dish on weirdmeat.com
10. Fried Tarantulas
11. Lamb Testicles
12. Bee larvae
13. Cazu Marzu
Found in the city of Sardinia in Italy, casu marzu is a cheese that is home to live insect larvae. These larvae are deliberately added to the cheese to promote a level of fermentation that is close to decomposition, at which point the cheese’s fats are broken down. The tiny, translucent worms can jump up to half a foot if disturbed, which explains why some people prefer to brush off the insects before enjoying a spoonful of the pungent cheese.
14. Ox Penis
15. Spotted Dick
A balut is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in the Philippines, Cambodia, and Vietnam.
Popularly believed to be an aphrodisiac and considered a high-protein, hearty snack, balut are mostly sold by street vendors at night in the regions where they are available. They are often served with beer.
2. Deep-Fried CricketsCrickets are eaten by humans in some African and Asian cultures, where they are often considered a delicacy. There have been movements to promote the eating of insects in Western countries because of high protein content, often with little success as most Western people are naturally repulsed by insects.
3. Deep-fried cockroaches
4. Pig Brain
5. Roasted Guinea PigGuinea pigs were originally domesticated for their meat in the Andes. It continues to be a major part of the diet in Peru and Bolivia, particularly in the Andes Mountains highlands; it is also eaten in some areas of Ecuador and Colombia. Because guinea pigs require much less room than traditional livestock and reproduce extremely quickly, they are a more profitable source of food and income than many traditional stock animals, such as pigs and cows; moreover, they can be raised in an urban environment.
Guinea pig meat is high in protein and low in fat and cholesterol, and is described as being similar to rabbit and the dark meat of chicken. The animal may be served fried, broiled, or roasted
Peruvians consume an estimated 65 million guinea pigs each year, and the animal is so entrenched in the culture that one famous painting of the Last Supper in the main cathedral in Cusco shows Christ and the twelve disciples dining on guinea pig.6. Silkworm kabobs
7. Deep-fried ScorpionsFried scorpions are quite commonly seen on Asian markets. You can taste them in China, Thailand, Cambodia, Bangkok. Scorpions same as insects are high in protein and apparently consist of important fatty acids and vitamins.
8. Sannakji - Live Octopus Dish
9. Deer placenta soup
There’s also mushrooms, flowers, black chicken, and deer tendon in the broth. The placenta bits where elastic but not rubbery. The portion is small, especially considering you’re paying 158 RMB (over 20 USD) for a small bowl.Deer placenta is said to be good for — these guys are good at marketing! — male sexual performance, kidneys, women’s skin, people of all ages, and in all seasons. Hmmm. How can you continue life without it? No worries, you can order deer placenta in pills! You can read more about this dish on weirdmeat.com
10. Fried Tarantulas
11. Lamb Testicles
12. Bee larvae
13. Cazu Marzu
Found in the city of Sardinia in Italy, casu marzu is a cheese that is home to live insect larvae. These larvae are deliberately added to the cheese to promote a level of fermentation that is close to decomposition, at which point the cheese’s fats are broken down. The tiny, translucent worms can jump up to half a foot if disturbed, which explains why some people prefer to brush off the insects before enjoying a spoonful of the pungent cheese.14. Ox Penis
15. Spotted Dick
Tuesday, February 17, 2009
5:52 AM
File Under :
Amazing,
art,
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Cool,
funny,
Inceridible,
Interesting,
ordinary,
Unusuals Things,
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Wednesday, February 11, 2009
Saturday, February 7, 2009
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